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Editorial Policies
Reviewer Guidelines
Publishing Ethics
Self Archiving Policies
Special Fee Waivers and Discounts
Corporate Memberships
Published Contents
Volume 7, 2019
Volume 6, 2012
Volume 5, 2011
Volume 4, 2010
Volume 3, 2009
Volume 2, 2008
Volume 1, 2007
About the Journal
The Open Food Science Journal
ISSN:
1874-2564
Volume:
12, 2020
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